To the left on the table , a gift, black fruit cake, sorrel, rum, wine, chocolates and Ponche-de-Creme
On the floor, a glass of cherry and leg of ham and a pastelle.
In Trinidad a traditional Christmas meal consists of peas and rice known as festive rice, stew peas, callaloo, macaroni pie, pork, chicken or turkey, stuffing, pastelle and ham served with grog.
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